Chez Renaud

01 83 76 04 34

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Chez Renaud

Versailles 78000

Chez Renaud - - Versailles

A 5-minute walk from the historic district of Versailles, Chez Renaud restaurant is open every day, since 2006, from noon to 14:30 and from 19h to 22h30, in a warm and relaxed atmosphere.

A map changed with the seasons, fresh produce and homemade: this is the secret of this delicious and healthy cuisine, with formulas for lunch and dinner, and a map of highly relevant wines.

Renovated this summer, the restaurant regularly hosts exhibitions of photographs and paintings. The terrace, she will seduce you with the fine weather.

Location

Google Maps

4, rue Philippe de Dangeau
78000 Versailles

Opening hours

Monday - Saturday 12:00-14:30 / 19:00-22:30

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  • MAIN COURSES

    22,00€

  • Heart's rumps beef and coarse ground pepper
  • Roasted slab of salmon, in herb coating and butter sauce
  • Veal liver fried with Modène balsamic vinegar
  • Lamb shanks in sauce

    (3 euros will be added in package or à la carte)

  • Stuffed breast chicken with asparagus tips and mushrooms sauce
  • Ask for the evening's main course ...
  • DESSERTS

  • Profiteroles white chocolate and salted butter caramel sauce
  • Tatin pie and vanilla ice cream
  • Crème brûlée vanilla bourbon
  • Delight chocolates
  • Crispmon sorbets and seasonal fresh fruitsy rosace, raspberry, green le
  • Ask for evening's dessert ...
  • PACKAGES

  • LA FORMULE A 26,50 €*
  • Entrée + Plat ou Plat + Dessert
  • LA FORMULE A 29,50 €*
  • Entrée + Plat + Dessert
  • * Prix TTC, Boissons et suppléments non inclus
  • STARTERS

  • Dauphiné's ravioli baked with Reblochon cheese
  • Semi cooked duck foie gras home made, stewed figs and toasts

    (5 euros will be added in package or à la carte)

  • Tart with scallop, salmon, vegetables and light sauce
  • Marrowbone with salt from Guérande and toasts
  • Salad of the day, (salad, tomato, corn and hard boiled egg)
  • Crispy warm goat cheese with caramelized apples
  • Snails ragout, parsley butter and light cream
  • Ask for the evening's starter